California Chicken Pita

Oh California... sunny skies, blue oceans, inviting beaches... Brings back memories... Oh wait, I've never actually been to California-but I'm pretty sure it's quite similar to what I've described!

Even if you aren't living in sunny California, you can still enjoy a delightful meal named after the Golden State. This pita is amazing! But, if you don't have any pita bread on hand, feel free to use a couple slices of bread, or a bun in its place.

Ingredients (for one pita):
-3 ounces chicken breast (cooked)
-2 Fat Free Swiss Cheese slices
-1 TBSP. Ranch dressing (or a Ranch dip, either way-if you can find a lower fat variety, get it!)
-Spinach
-Tomato slices
-1 Pita Bread


It's pretty straight forward...I'm almost certain any of you could figure it out without directions, but just in case...

Directions:
1. Slice chicken breast in half (so you have two thin fillets, not into two chicken fingers!)
2. Lay 1 slice of Swiss on top each fillet and  microwave (or broil) until cheese melts
3. Slice your pita bread in half
4. Place a layer of spinach into each pita bread half
5. Slide each chicken/cheese fillet into each pita bread
6. Slide a tomato slice in each if desired
7. Broil a few more seconds (this will warm everything and create a crispy pita crust)

I did a few things differently in the California Chicken Pita above... no tomato and I used the chopped chicken we had on hand-still delicious!

Nutritional Info: