CheeseShake

If you can't tell, I've been in the mood for all things cheesecake these past few days! I decided to take my obsessive love to the next level and make a drinkable cheesecake or sorts...yes you read correctly! I'm going to give you my recipe for a CheeseShake! Excuse me while I drool.....

Alright, I'm back! Here we go...

Ingredients:

-6 ounces light yogurt (I like to use Dannon Light n' Fit's vanilla in this recipe but any should work!)

     ~Be sure to freeze this a few hours before making this CheeseShake

-1/2 cup milk

-2 TBSP. sugar free cheesecake pudding mix

-4-6 Strawberries (frozen)

-Fat free whipped topping (not necessary per se, but oh so fun!)

Directions:

1. Throw everything in the blender (except whipped topping!) and blend

2. Add additional frozen strawberries if needed to reach desired thickness

3. Top with whipped topping!

Nutritional Info:

CheeseFake

Cheesecake... one of the most popular desserts in America... with its sweet yet creamy top, perfectly matched by its crunchy, crispy bottom... oops! I drooled all over my keyboard! :S

But-with just one slice of the Cheesecake Factory's cheesecake having over 700 calories, 29 grams of fat-all of them being saturated!, and 62 grams of carbohydrates...how's a girl to enjoy this delectable dessert without the guilt? By using the Blissful Baker's makeover recipe and creating a CheeseFake that is TO DIE FOR!

My recipe is so healthy, I regularly eat it for breakfast without feeling one 'twinge' of guilt!

Ingredients (serves 2):
-1 box sugar-free cheesecake pudding mix
-2 cups low-fat milk
-1/4 cup berries (I like blueberries in this recipe but whatever floats your boat!)
-1/2 cup FiberOne cereal (or any high fiber, low sugar cereal/granola)
-Fat-Free whipped topping (if desired...it isn't exactly necessary-but it makes this snack all the more fun!)

I layered mine a little differently here, but however you do it, you will end up with one sweet treat!

Directions:
1. Mix pudding mix and milk until pudding is all dissolved and has started to 'thicken'
2. Refrigerate until pudding is completely set (around 1 hour)
3. Layer in 2 tall glasses in this order: 2 TBSP. cereal, 1 TBSP berries, 1/4 of pudding mixture
4. Repeat that layer again, and do the same with the other glass
5. Top with whipped topping-if desired

6. Enjoy!!!

I want to make myself one of these right NOW!

Nutritional Info: