Tuesday, January 15, 2013

Chicken Pastries

Every once and a while I come across a meal I just fall in love with instantly... these Chicken Pastries would fall into that category. I recently was made this delightful little dish from a friend (who is now my best. friend.
So want to make some people call you their new best friend?! Of course-who doesn't want more friends!? To accomplish that you need to make them this recipe!

In a small bowl mix together:
-2 TBSP. low-fat cream cheese
-1 TBSP. butter (or margarine)
-1 TBSP. Greek yogurt
-1 TBSP. non-fat sour cream
-1 TBSP. milk
-minced garlic (to your liking, I used 1 TBSP)
-1/2 finely chopped onion
-dash of salt, pepper and Italian seasoning

...you can also get the oven pre-heating on 350* at this time

It will start looking like this!

Then add 2 cups cooked, cooled and chopped chicken (about 3-4 chicken breasts)

Then the magic starts to happen....
Take one small package of crescent rolls (one that makes 8 rolls) and pinch the edges of all 8 little triangles together to create one big sheet (you could also just buy the crescent roll in sheet form, or a sheet of puff pastry dough)
Roll out and cut into 6 equal sized squares

Place 1/6 of the chicken mixture to each square of dough and place onto a greased baking sheet.

Pinch up the sides of the pastries to create a little package (package full of deliciousness!), like so:

No you can leave them un-adulterated, or spray with a little cooking spray and sprinkle with:
-parmesan cheese
-bread crumbs
-Italian seasoning
-mixture of all three!

Then just place in oven and bake for about 25 minutes

Viola-an easy, 30-minute-meal that is sure to impress!

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