Monday, March 26, 2012


Corn tortillas, flax wraps, whole wheat tortillas, bread, buns, pita pockets there are so MANY things you can stuff full of yummy (but better yet-healthy!) fillings... But today I wasn't really felling bread, or buns, or wraps or tortillas of any kind (picky..I know) So this led me step JUMP outside my comfort zone and try a completely new vessel for my fillings of choice.

I realize I'm a little late jumping on the crepe train (hehe-kind of sounds like freight train! ...I apologize for the interruption!) Anyways...I'm one of the last to this crepe party but better late than never, right?

I always fell into the misconception that crepes were unhealthy but they really aren't! They are actually very simple and healthy and since you have all the power when it comes to fillings you can turn these little beauties into a treat that can hit any spot, any time of day... Breakfast crepe with eggs and ham? Sure! Dessert crepe with pudding and whipped topping? Of course! Savory crepe with salsa, tomatoes, avocado, beans and diced chicken? PLEASE!

Ingredients (for 4 small crepes) : 
-1 egg
-1/2 cup milk
-1/2 cup oats

Nutritional Info (1/4 of recipe) :

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