Monday, January 30, 2012
Well... here's my newest experiment in dehydration-Banana Chips.
These little guys are really delicious and I have a few variations that bring them over the top! (below the standard recipe) My favorite is by far the Peanut Butter Banana Chips :) Mmmm......
I almost feel guilty saying that this is a recipe-with only one ingredient and one step can it really be considered a 'recipe'? Well, hopefully the variations at the end make up for it!
1. Cut up banana(s) and place on dehydrator sheet-dehydrate 6-8 hours on 135*
-Peanut Butter Banana Chips:
Spread each banana chip with peanut butter on top side before laying on dehydrator
Dip each slice of banana in PB2 (a powdered peanut butter)
-Sweet & Salty
Sprinkle the banana chips with a touch of salt (sea salt works best) before dehydrating
Dip each banana slice in cinnamon or cinnasugar (just like the apple chips) before dehydrating
Nutrition Information (This will change depending on size of banana, extra toppings, etc.)
For one medium sized banana: