Ingredients (makes about 1 cup of butter) :
-2 cups cashews (I used salted, but if you use unsalted you can always add a little pinch of salt)
-1 tsp. vanilla extract
-1 tsp. butter extract
-1/2 tsp. almond extract
-Sprinkles ...now some people here would put "optional" but NO-this is not optional in any way shape or form.... to get the legit cake batter experience you must add sprinkles to the end result-but then again, how will I ever know :)
1. Roast cashews on a baking sheet in a 350* oven until they become fragrant.
2. Let cashews cool
3. When they are just warm, put cashews in food processor or high powered blender and blend away! (the warmth from the cashews helps their oils come out a bit easier)
4. Keep scrapping sides of blender/processor until you reach the consistency you like
5. Pour into your jar of choice and fold in sprinkles!
Sooooo good with some crackers! Mmmm Mmm!
Nutritional Info: (2 TBSP of cake batter butter)