Saturday, September 8, 2012

Birthday Cake Bread


What do you get when you combine the best two tokens of joy on the face of this Earth? (no.... not myself and Taylor Swift silly! The next two tokens of joy!) 
~ Sprinkles and Birthdays! 
In case you were unaware of the new formula for happiness is: 
Sprinkles + Birthdays = :D
...it's true, it's proven!


So what do you get when you combine sprinkles and birthdays, with a side swipe of bread (another joy-bringer in my life!)
You get.... (drum roll please....)

BIRTHDAY CAKE BREAD! 


Yes... you heard me right- Birthday. Cake. Bread. 

It's sweet, it's moist, it's delicious! And best of all - IT HAS SPRINKLES!


This bread will satisfy even the strongest sweet tooth-with no guilt! It's a healthy bread! ... are you guys really surprised? The Blissful Baker never tempts you with delicious looking treats that are bad for you! 
>I've got your back!<


You could even serve these up with whipped cream or ice cream and have them instead of cake at your next birthday party! I almost definitely like this bread more than cake anyways! It tastes just like Funfetti cake! 


So why not just make Funfetti cake? Because of a few reasons.. 
1. It's healthier
2. I like to switch things up!
3. You can toast it! Or make it into sandwiches! I mean really... what could be better than a cake-like bread, toasted and made into a sandwich!? 
Nothing! That's what!


Ingredients: 
-2/3 cup Greek yogurt (vanilla or plain)
-1 egg
-1/2 cup sugar (or any sweetener)
-1/4 cup applesauce
-1 small pkg. instant sugar-free vanilla pudding
-1/2 tsp. salt
-2 tsp. baking powder
-1 1/3 cup flour (whole wheat works fine)
-1 tsp. butter flavor extract (or vanilla if you don't have butter flavor)
-Sprinkles!

Directions:
1. Cream yogurt, egg, sugar, applesauce and pudding
3. Add salt and baking powder
4. Slowly add flour
5. Fold in sprinkles
6. Dump batter into a greased and floured loaf pan and sprinkle top with more sprinkles!
7. Bake in a 350* oven for about 1 hour, use the toothpick test!
8. Remove and let cool in pan for 15-20 minutes
9. Enjoy like a little kid on their birthday! 



Mmmm... sprinkles :)


46 comments:

  1. Thats definitely different, a cool alternative I must try

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  2. Yum, this looks fun and tasty! I am a follower of your blog and would love if you could hop over to my blog (http://sarahsaturdiy.blogspot.com/) and share the blog love. Have a happy Monday!

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  3. OK, you got me, something I've NEVER heard of before, how creative. What a great way to start the day for my kids' birthdays. Here from the hop and glad to have found you. Can't wait to see what you think up next.

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    Replies
    1. Thank you! I had never heard of it either... just from the voices in my head...eh-stomach :) I love it-and it's actually very healthy! Hope you become a follower to stay up to date on all my recipes!

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  4. Whoo love sprinkles never tried it like this before :) thanks for linking up to Creative Mondays ...

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  5. Hi! This looks amazing! I found you on Lil' Luna's Link party and I would love it if you would share it at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html and any other of your great links you would like to. See you at the party!

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    Replies
    1. Thanks! I'd love to attend another party! Woot Woot! :)

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  6. It's a wonderful idea!
    I sometimes sprinkle these little candies on top of my challahs (Jewish bread), but never though of putting them into the dough
    Great!:)

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    Replies
    1. Thank you! I hope you enjoy it...I know I do :) And sprinkles on challahs sound great! Be sure to become a follower as well!

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  7. Sounds delicious...and my birthday is coming up, so I have the perfect excuse. Pinning it.

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    Replies
    1. Perfect! :) Let me know how it goes! ...and thanks for pinning :)

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  8. Do you make the pudding and add it or just the pudding mix?

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    Replies
    1. Just add the pudding mix straight to the batter!

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  9. This looks so fun. I bet it would make a great french toast for a birthday breakfast too. I'd love it if you shared this over at my link party. http://acraftycook.blogspot.com/2012/09/1-month-of-fun-september-link-party.html

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    Replies
    1. Oh man! French Toast! What a brilliant idea :) You are my new best friend. End of story.

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  10. and it makes it rainbow! win, just pinned!

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  11. What a great idea and a yummy treat. Hope you have a great weekend and thank you so much for sharing on Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  12. How fun!! My daughter loves toast so I know she would love the added sprinkles to this!! Pinning :)
    Thanks so much for sharing this at Mom's Test Meal Mondays!

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    Replies
    1. Aww! Good-I'm so excited when I can make anyone smile!

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  13. I found your site from the link party at Mom's test kitchen. Your photo had me hooked and now that I have read the recipe, I will have to make it. I love sprinkles! I am happy this is a healthy version. I am now following you! Do you have a facebook page? I am also going to pin this!
    Cynthia at
    http://FeedingBig.blogspot.com

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    Replies
    1. Thank you so much! I'm so happy to have you along for this ride! I don't have a facebook page for my blog as of now... I've actually never thought about it? Does your blog have one? I'd love to hear about this! :)

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  14. I'm sure you and Taylor Swift make a great combination, but this looks absolutely amazing! I love anything that has to do with birthday cake flavor. I will definitely be pinning this for future reference.

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    Replies
    1. Haha-why thank you! I <3 birthday cake flavor as well! YUM!

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  15. Sweet!!! Thank you for sharing and contributing to the link party at http://www.FineCraftGuild.com/party/

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  16. What a great Idea. I am definitely going to be making this. Thanks for sharing!

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  17. That looks absolutely amazing - stopping by from Mom's Test Kitchen. Had to pin to share :)

    P.S. I notice you have captcha enabled. It's gotten crazy lately and can sometimes make it difficult to leave a comment. I use comment moderation to repel some of that slimy spam (which rarely happens). Also I have my comments send to my email so I can reply to them that way. Blogger doesn't notify people unless they subscribe to the comments via email :( If you need any help, shoot me an email - fantasticalsharing@yahoo.com

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    Replies
    1. Thanks for the pin! I have disabled that and made my comments set directly to my email! Thanks :)

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  18. Birthday cake is a part of the birthday celebrations. Many thanks for your post.I am very interested by reading this..
    Birthday Cakes

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  19. Oh my goodness, this sounds like a party in my mouth, what a great idea!! Thanks for the recipe. Hope you can stop by and say hi as well. Give this post a try Twig Terrariums Wordless Wednesday
    Have a great weekend. Karren

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