Ingredients:
-1 cup oats
-2 TBSP. chia seeds
-2 TBSP wheat germ
-2 TBSP. flax seed
-1 egg white (not pictured-sorry!)
-1/4 cup Splenda (or sugar, or any sugar substitute)
-1 TBSP vanilla (also not pictured, man where was my brain today?!)
-1 TBSP. cinnamon
-2 tsp. ginger
Directions:
1. Preheat oven to 300*; Beat egg white until it is fluffy
2. Add sugar & vanilla and mix well
3. Add all other ingredients and stir until each is coated and starting to form clumps
4 Spread onto a parchment lined cookie sheet
5. Bake 20-25 minutes or until granola is beginning to slightly brown and get slightly crispy
~Don't worry if your granola isn't very crisp, in my experience it always gets crispy after it is removed from oven and has time to cool
Delicious! Don't you wish you had some of this to top some frozen yogurt with right now?! I DO!
Nutritional Info (1/8 of recipe-about 1 ounce):
This looks so good...and a fun and healthy snack! Thanks for sharing your recipe! Thanks for coming to our "Strut Your Stuff Saturday." We hope you'll be back next week! -The Sisters
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