CheeseShake

If you can't tell, I've been in the mood for all things cheesecake these past few days! I decided to take my obsessive love to the next level and make a drinkable cheesecake or sorts...yes you read correctly! I'm going to give you my recipe for a CheeseShake! Excuse me while I drool.....

Alright, I'm back! Here we go...

Ingredients:

-6 ounces light yogurt (I like to use Dannon Light n' Fit's vanilla in this recipe but any should work!)

     ~Be sure to freeze this a few hours before making this CheeseShake

-1/2 cup milk

-2 TBSP. sugar free cheesecake pudding mix

-4-6 Strawberries (frozen)

-Fat free whipped topping (not necessary per se, but oh so fun!)

Directions:

1. Throw everything in the blender (except whipped topping!) and blend

2. Add additional frozen strawberries if needed to reach desired thickness

3. Top with whipped topping!

Nutritional Info: